歡迎蒞臨
唐人館迪拜

關於

唐人館迪拜

唐人館迪拜由已故鄧永鏘爵士創立，源自倫敦多切斯特酒店的世界知名廣東菜餐廳，現於迪拜 The Lana 酒店隆重登場，迎來備受期待的中東首秀。

在以1930年代上海為靈感的裝潢中，品味由擁有超過25年高級餐飲經驗的李軍主廚精心烹製的精緻粵菜。招牌菜包括鄧爵士的經典酸辣湯、桌邊現切的特色北京烤鴨，以及為迪拜特別創作的佳餚，如蜜汁叉燒牛肉和鵝肝櫻桃，為中東饕客帶來嶄新風貌的中餐藝術。

歡迎來到馬拉西灣碼頭，置身於高雅、文化與美食藝術的世界，俯瞰壯麗的迪拜天際線與哈里發塔的迷人景色。

行政總廚

SIMON WU

行政總廚Simon Wu擁有逾四十年豐富經驗，曾於香港、中國及南韓多家米其林星級中餐廳任職。他結合高超廚藝與創新理念，致力傳承並發揚中國烹飪文化，帶給賓客獨特且難忘的用餐體驗。

Simon主廚以卓越的領導才能和創意思維著稱，專注於廣東菜系，精心烹調精緻中式佳餚。

身處迪拜這個正宗廣東廚師稀缺的城市，Simon主廚的加盟為唐人館增添無比信心與實力。他注重技巧的精準與風味的創新，每道菜品均達至頂級品質，帶領賓客體驗地道的廣東味覺之旅。

菜單

主餐牌

點心

甜品

午市套餐

晚市套餐

美酒

菜單

正宗中國傳統佳餚體驗

A Luxurious Sip of the Moment

Discover Unexpected Fine Wine

Uncover the elegance of selection of unique and rare wines from all different regions that will delight your palate. These age-worthy wines showcase a mesmerizing interplay of diverse notes – true hidden gems.

聯絡我們

營業時間
周一至周日及公眾假期
午餐：12:00PM – 03:00PM (最後入座: 03:00PM)
晚餐：06:00PM – 11:00PM (最後入座: 11:00PM)

訂座及諮詢
電話： +971 4 295 7464

郵箱： reservations@chinatangdubai.com
網站： www.chinatangdubai.com

Instagram: @chinatang_dubai

地址
The Lana Promenade, Dorchester Collection,
Marasi Drive, Business Bay, Dubai, UAE

菊月秋酌，詩酒蟹香相伴，唐人館大閘蟹粉節即將於10月11日開始！🦀🦀

行政總廚 @chef_menex 精心炮製多款蟹粉美饌，從經典江蘇清蒸及啤酒煮大閘蟹，到創新生拆蟹粉燒大閘蟹煮豆麵、蟹釀橙撞豆腐花及當季松露蟹粉斧飯等。與此同時，提供特選升級酒款，包括塔牌廿年陳紹興酒與古越龍山廿年陳紹興酒，為盛宴添上絕妙酒香。歡迎立即預約，與我們一同品味！

The Hairy Crab Season Begins on October 11.

Executive Chef Menex has meticulously crafted a variety of exquisite crab dishes, ranging from classic Jiangsu-style steamed or beer-simmered hairy crab to innovative creations such as braised sweet potato flour noodles with crab coral and pumpkin sauce, bean curd pudding with crab coral and meat in an orange shell, and seasonal truffle crab coral rice casserole. Offering a premium upgrade in wine selections, featuring Pagoda 20-year aged Shao Xing yellow wine and Gu Yue Long Shan 20-year Huadiao wine, creating a more refined dimension to the feast.

Reservations are now open—join us to savor this extraordinary seasonal experience!

*圖片只供參考 Photos are for reference only

@laisundining @chef_menex
#香港唐人館 #ChinaTangHongKong #ChinaTangLandmark #ChefMenex #張嘉裕 #大閘蟹 #HairyCrab

踏入位於中環置地廣場的唐人館，感受數百年中國文化與藝術的精彩融合，締造獨一無二的中式美食盛宴。店內裝飾以手繪刺繡壁飾、古典線裝書及當代藝術品點綴，巧妙揉合傳統韻味與現代格調。

我們誠摯歡迎私人大型團體預訂，並由行政總廚兼廚長張嘉裕精心打造專屬客製菜單，滿足您的獨特需求與品味。無論是親友聚會或商務宴請，都能在這裡享受尊貴與私密的用餐體驗。

Step into China Tang at Landmark Central, where centuries-old Chinese culture and artistry come together to create a uniquely memorable Chinese dining experience. The interior showcases hand-painted and embroidered wall art, classic thread-bound books, and contemporary artworks that beautifully blend rich heritage with modern sophistication.

We warmly welcome private group bookings and offer tailor-made menus crafted by Chef Menex to suit your specific tastes and occasions. Whether for intimate gatherings or corporate functions, enjoy a refined and exclusive dining experience with us.

@laisundining @chef_menex #唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕 #廚長饈藏

唐人館誠摯獻上國慶金秋限定，邀您品味由行政總廚張嘉裕悉心打造的十款自重開以來廣受好評的經典熱賣菜式，融合濃厚歷史底蘊與豐富滋味層次，從招牌話梅皇醃雲南樹蕃茄、三十五年東甲老陳皮吊燒琵琶鴿，到二十年永利威陳花雕蒸金鳳玉龍等。適逢中華人民共和國成立七十六周年，十一黃金週期間（10月1日至7日）晚間特別呈獻十款指定菜式七六折敬意禮遇，並提供甜品唐人館冰粉買一送一，讓您在美味中深刻感受中華傳統的魅力。

This National Day, China Tang invites you to savor a curated selection of ten signature dishes by Executive Chef @chef_menex since our reopening, showcasing a journey through time and taste. Discover the harmonious blend of tradition and innovation, from the zesty Marinated Yunnan Tomatoes with Preserved Plum Sauce to the richly Roasted Squab Flavoured with Aged Tangerine Peel, alongside prized delicacies such as Steamed Baby Lobster with Aged Chinese Yellow Wine. Every bite tells a story of China Tang’s dedication to flavor and tradition.

In honor of the 76th anniversary of the establishment of the People’s Republic of China, enjoy a 24% discount on selected top 10 dishes during Golden Week’s dinner service (October 1-7), along with a buy-one-get-one-free offer on our famed Chilled Ice Jelly. Let the timeless charm of Chinese culinary heritage inspire every delicious moment.

指定十道人氣經典: Selected Top 10 Classics
1.話梅皇醃雲南樹蕃茄 | Marinated Yunnan Tamarillo, Diced Aloe, Preserved Plum Sauce
2.三十五年東甲老陳皮吊燒琵琶鴿 | Roasted Squab Flavoured with Aged Tangerine Peel
3.二十八頭南非吉品鮑 | Braised 28 Head South African Abalone, Premium Oyster Sauce
4.精選鴻運鮑翅 | Braised Shark’s Fin
5.老北京傳統掛爐烤鴨 | Traditional Beijing Style Roasted Duck
6.堂弄鮑汁燒原幅花膠 | Stewed Premium Fish Maw, Abalone Sauce
7.辣辣辣辣海釣小黃魚 | Deep-fried Yellow Croaker with Sichuan Pepper
8.沙茶貓耳朵爆炒騸牯牛方丁 | Stir-fried Diced Beef, Orecchiette, Chaozhou Sacha Sauce
9.二十年永利威陳花雕蒸金鳳玉龍 | Steamed Baby Lobster
10.八珍甜醋豬腳薑炒飯 | Fried Rice with Diced Pig Trotter

圖片只供參考 Photos for reference only

@laisundining @chef_menex
#香港唐人館 #ChinaTangHongKong #ChinaTangLandmark #ChefMenex #張嘉裕

歡迎 @khaby00 到訪香港🇭🇰 並揀選𦲷

唐人館迪拜

關於

唐人館迪拜

SIMON WU

正宗中國傳統佳餚體驗

Discover Unexpected Fine Wine

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Reservation

唐人館迪拜

關於

唐人館迪拜

SIMON WU

正宗中國傳統佳餚體驗

Discover Unexpected Fine Wine

聯絡我們

立即訂閲 獲取更多最新動向

SUBSCRIBE TO OUR NEWSLETTER

立即訂閲獲取更多最新動向