Happenings-Event

Intro

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篩選：

篩選：

精彩活動

長壽宴席

行政總廚Simon Wu獨家呈獻的尊貴饗宴

預約訂座

【香港唐人館十二週年慶典🎉】即將展開，現已率先開放12月14日週年慶當天訂座。首30個預訂可獲特別回贈。慶祝活動連綿不斷，本月14日至30日期間，惠顧唐人館晚市的顧客可享多項週年禮遇；其中終極禮遇為於12月14日免費享用十二週年特別晚宴套餐，需於12月10日前完成登記，並於週年慶當日可與親友一同共享此特別時刻。賓客亦可選擇提早預訂，攜手共度美好時光。十二週年特別晚宴菜單匯聚行政總廚張嘉裕多年來多款珍貴創作，其中包括曾為唐人館特別客戶而設及未曾公開的比賽作品，皆經過精心重新演繹，呈現深厚風味與廚師的故事。行政總廚張嘉裕自加入唐人館六年至今，持續推陳出新，致力將傳統粵菜與個人獨特風格融合，感激大家支持，與唐人館一同成長，攜手創造難忘味覺旅程。[Hong Kong China Tang 12th Anniversary Celebration] will be held on December 14. Reservations are NOW OPEN!🎁 First 30 reservations, receive an exclusive anniversary rewards🎉 From November 14–30, dinner guest enjoys multiple anniversary perks🏆 ULTIMATE REWARD: Register by December 10 and enjoy the 12th Anniversary Celebration Dinner Set Menu on a fully complimentary basis on December 14—bring your loved ones, or choose to pre-order the set and celebrate together!12th Anniversary Celebration Menu: Curated by Executive Chef Menex Cheung, this exclusive menu revives his most treasured creations over the years—dishes once reserved for VIPs and award-winning secrets never before revealed—all reimagined with deeper flavours and the chef’s personal stories woven into every bite.Over the past six years with China Tang, Chef Menex Cheung has tirelessly pushed boundaries, fusing traditional Cantonese flavors with his own innovative vision. He deeply thanks everyone for their support and is eager to continue growing together with China Tang,forging unforgettable tasting journeys.@laisundining @chef_menex#唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕

🎉唐人館十二週年慶典即將來臨！為慶祝這個重要里程碑，唐人館將呈獻一系列精彩紛呈的美饌饗宴及專屬禮遇，誠邀您共襄盛舉。📌 敬請密切留意──更多詳情即將披露！🎉 China Tang is celebrating its 12th glorious year! We sincerely thank you for your unwavering support and companionship. To celebrate this memorable milestone, we are offering special delicacies and exclusive privileges for you to enjoy.📌 Stay tuned — details will be revealed soon!@laisundining @chef_menex#唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕 #唐人館十二週年

秋韻冬日美饌 Soul-Warming Nourishing Delicac

秋韻冬日美饌 Soul-Warming Nourishing Delicacies由行政總廚張嘉裕精選本地優質食材，融合經典古法與細膩手藝烹調。每道菜肴溫潤養生，完美展現秋冬季節的豐富層次。招牌菜包括生曬本地臘味煲仔飯及三十年老陳皮菊香花膠燴蛇羹，結合陳皮與菊花等草本滋味，滋補而不厚重。另有滋味濃郁的古法滋補新鮮羊腩煲，搭配山水響鈴、本地時蔬，為寒冷季節注入滿滿活力；讓饕客在秋冬時節感受正宗與創新的完美融合，細味傳統滋補之美。Executive @chef_menex features carefully selected local premium ingredients, blending classic traditional methods with meticulous craftsmanship. Each dish is nourishing and smooth, perfectly reflecting the rich layers of the autumn and winter seasons. Signature dishes include Steamed Rice with Local Sun-dried Meat in Clay Pot and Snake Broth with Fish Maw, aged Tangerine Peel, and Chrysanthemum, combining herbal flavors that are nourishing without being heavy. Also featured is the richly flavored Braised Fresh Lamb Brisket prepared in the traditional way, paired with Bamboo Fungus and local seasonal vegetables, infusing vitality into the cold season. Chef Cheung applies rigorous technique and innovative vision to create each dish as a warm enjoyment for the mind and palate, allowing diners to experience a perfect harmony of authenticity and creativity, savoring the essence of traditional nourishment.*此菜單由11月10日開始 This menu is available starting November 10*圖片只供參考 Photos for reference only@laisundining @chef_menex#香港唐人館 #ChinaTangHongKong #ChinaTangLandmark #ChefMenex #張嘉裕

詩酒蟹香相伴的季節🦀🦀，品味經典

詩酒蟹香相伴的季節🦀🦀，品味經典與創新蟹粉美饌，感受行政總廚張嘉裕的匠心之作，不容錯過這份季節珍饈。In this hairy crab season, savor classic and innovative crab delicacies crafted with care by Executive @chef_menex . Be sure not to miss these exquisite seasonal delights.*影片只供參考 Video is for reference only@laisundining @chef_menex#香港唐人館 #ChinaTangHongKong #ChinaTangLandmark #ChefMenex #張嘉裕 #大閘蟹

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