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China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung. First opened in 2013 inside the Landmark, the restaurant became instantly iconic with its intricate design details reflecting the sensibilities of our two founders, with hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exuding an inimitable modern Chinese style.
Embracing a core ethos of using all-natural ingredients with no additives or MSG, our menu offers a vibrant exploration into the diverse foodways of China, highlighting classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing.
Catering to London’s well-heeled set with handcrafted libations and live music, China Tang continues to set the standard for the finest Cantonese food in the city, offering a true destination for London’s gourmands at London’s iconic Dorchester Hotel.
China Tang debuts in Dubai—bringing a bold new wave of exquisite Chinese cuisine to The Lana Promenade, Dorchester Collection with the breathtaking Dubai skyline offering views of the Burj Khalifa and the Marasi Bay Marina.