China Tang Landmark



China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung. First opened in 2013 inside the Landmark, the restaurant became instantly iconic with its intricate design details reflecting the sensibilities of our two founders, with hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exuding an inimitable modern Chinese style.

Embracing a core ethos of using all-natural ingredients with no additives or MSG, our menu offers a vibrant exploration into the diverse foodways of China, highlighting classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing. To this day, China Tang embodies Dr Lam’s strict “ingredients first” philosophy; from organic local produce and fresh seafood to quality seasonal ingredients imported from around the world, everything is hand-picked at peak quality for superior flavour and texture. Our chefs continue to experiment and push the boundaries of traditional Chinese cooking techniques, while ensuring that each dish is not only delicious, but healthy and nutritious as well.


Menex Cheung

Our Executive Chef and Chef de Cuisine, Menex Cheung—who has helmed the kitchen and brought a brand new culinary experiences to customers at China Tang Landmark since 2019. Menex began his 20-year culinary career in Hong Kong. Since then, it has taken him to leading restaurants at five-star hotels in Shanghai, Beijing and Hohhot (Inner Mongolia). Chef Cheung has developed extensive knowledge of traditional Chinese cuisine and a repertoire that highlights Cantonese, Sichuan, Shandong and Beijing flavour profiles and techniques. Inspired by his travels and personal experiences, he is honoured to present his signature dishes that celebrate a unique fusion of China’s distinct regional cuisines, prepared from his distinct culinary perspective.


A Luxurious Sip of the Moment

Discover Unexpected Fine Wine

Uncover the elegance of selection of unique and rare wines from all different regions that will delight your palate. These age-worthy wines showcase a mesmerizing interplay of diverse notes – true hidden gems.


Opening Hour
Monday to Sunday & Public Holidays
Lunch: 12:00 – 15:00
Dinner: 18:00 – 22:00

Reservations and Enquiries
Tel: +852 2522 2148
WhatsApp: +852 5599 8129
Fax: +852 2522 2149


Facebook: @chinatanghk
Instagram: @chinatanghk
Dian Ping: China Tang (置地广场店)

Shop 411-413, 4/F, Landmark Atrium
15 Queen’s Road Central, Central, Hong Kong

China Tang Landmark will be open as usual from 10-12 February, allowing you and your loved ones to welcome the Year of Dragon with a range of festive indulgence.


Chinese New Year operating hours of Lai Sun Dining restaurants:

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