Happenings

Intro

Happenings

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Sonnets & Sunsets

Your After Office Hours - Reimagined

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Club Canard

Jazz Nights at China Tang

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The Grand Tier Brunch

The Curtain Rises on Weekend Luxury

MAKE A RESERVATION

唐人館置地廣場正式隆重回歸🎉

唐人館煥新啟航！衷心感謝林建岳博士、行政總廚張嘉裕師傅及團隊，一同見證這個意義非凡的時刻。承蒙各位自5月7日試業以來的支持與厚愛，我們從空間陳設、菜品創新至服務流程，每一個環節皆反覆打磨、精益求精。為答謝試營運期間的持續鼓勵，我們特別奉上專屬禮遇：凡於8月21日至31日期間用餐，即可獲贈餐飲回贈券；憑券於9月30日前再次蒞臨消費，即可享10%現金回贈！

期待您的蒞臨，一同品味蛻變後的唐人館！

China Tang embarks on a vibrant new chapter! Our heartfelt thanks to Dr. Peter Lam Kin-ngok, Executive Chef Menex Cheung, and the entire team for being part of this meaningful celebration. Since our soft opening on May 7, your unwavering support has inspired us to perfect every aspect—from the ambiance and creative cuisine to our service standards. As a token of gratitude, diners from August 21 to 31 will receive a dining rebate voucher. Redeem it on your next visit before September 30 to enjoy a 10% rebate reward. We eagerly await your visit to savor the renewed China Tang experience!

@laisundining @chef_menex #唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕 #廚長饈藏

🍄‍🟫 雲菇‧粵食 🍄‍🟫 - 雲南野生乾巴菌醋香腐皮卷

新鮮腐皮卷以乾巴菌為核心，搭配新鲜蔬菜，層層堆疊，半煎炸至香脆，佐以香醇意醋與菌菇醬汁，盡享菌菇鮮香。

Marinated Bean Curd Roll with Ganba Mushroom and Scallion Vinegar Sauce
Fresh bean curd sheets rolled with wild Ganba mushrooms at the core, layered with fresh vegetables, lightly pan-fried to crispy perfection, and served with a rich scallion vinegar and mushroom sauce for an aromatic mushroom flavor experience.

@laisundining @chef_menex
#唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕

試業百日，正式啟航，誠摯回饋，邀您品味。

感謝大家自5月7日試業以來的支持，歷時三個多月的用心準備與優化後，唐人館將於 8月21日正式揭幕登場，為您呈獻更臻完美的饗宴體驗。

特別獻上專屬回饋——凡於8月21日至8月31日期間用餐，憑當日餐飲回贈券於9月30日前再次惠顧並結帳，即可尊享10%回贈獎賞！

作為華人美食界的璀璨品牌，香港唐人館由美食家林建岳博士與已故鄧永鏘爵士於2013年創立，坐落中環置地廣場，以結合中國傳統藝術和現代設計的雅致氛圍，成為粵菜及中菜精緻美饌的代表。餐廳堅持「食材優先」，在行政總廚張嘉裕師傅帶領下，融合多元中式風味，創新經典，呈獻豐富驚喜的味覺體驗。歡迎親臨體驗佳餚。

Marking a Milestone: Official Openings and Exclusive Offer Awaits You

We sincerely thank you for your continued support since our trial opening on May 7. After more than three months of meticulous preparation and refinement, China Tang is proud to announce its official grand opening on August 21, promising an elevated and flawless dining experience.

As a special gesture of appreciation, guests dining between August 21 and August 31 who present their dining voucher upon their next visit before September 30 will enjoy an exclusive 10% rebate reward.

Founded by Dr. Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung, China Tang, located at Landmark Central, masterfully blends traditional Chinese art with contemporary design to offer an elegant ambiance. Upholding a philosophy of “ingredients first,” Executive Chef Menex Cheung skillfully integrates diverse Chinese regional flavors, innovating classic dishes to provide a sophisticated and memorable culinary journey.

We cordially invite you to experience our exquisite cuisine firsthand.

@laisundining @chef_menex #唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕 #廚長饈藏

🍄🍄‍🟫 雲菇‧粵食 YUNNAN MUSHROOM SE

🍄🍄‍🟫 雲菇‧粵食 YUNNAN MUSHROOM SEASON 🍄🍄‍🟫

踏入盛夏，唐人館精心呈獻「雲南野菌．粵韻新譜」廚師推薦菜單，將傳統香港粵菜的細膩手藝與時令珍貴的雲南野生菌完美融合。每道佳餚巧妙注入松茸、牛肝菌、黑虎掌菌等山野珍品的天然香氣與層次，為經典粵菜注入嶄新生命，帶領您展開一場舌尖上的粵滇美食之旅🌳

本月菜單以「粵滇融合」為主題，體現對香港飲食文化的深厚敬意，同時開拓味蕾的無限可能。無論是炸釀蟹鉗的牛肝菌香，還是炒魚鬆中羊肚菌的細膩風味，皆於熟悉中發現新意，讓每位賓客都能在美味中感受傳統與創新的美妙對話。

這是一場粵菜傳統與雲南野菌精粹的邂逅，邀您共赴珍稀盛筵🥢

China Tang welcomes the arrival of summer with the “Yunnan Mushroom Season,” our exclusive August Chef’s Recommendation Menu. Thoughtfully curated, this menu masterfully unites the delicate artistry of traditional Hong Kong Cantonese cuisine with the seasonal treasures of precious wild mushrooms from Yunnan. Each dish skillfully highlights the natural aroma and layered flavors of mountain gems such as matsutake, porcini, and Sarcodon aspratus—breathing new life into classic Cantonese favorites and inviting you to embark on a culinary journey through the harmonious fusion of Cantonese and Yunnan flavors.

This month’s menu centers on the theme of “Cantonese-Yunnan Fusion,” expressing deep respect for Hong Kong’s rich culinary heritage while opening new horizons for your palate. Whether it’s porcini mushrooms elevating the stuffed crab claw, or the subtle touch of morel mushrooms in wok-fried shredded garoupa, beloved dishes are reimagined with creative inspiration—offering each guest a delightful dialogue between tradition and innovation.

Experience a refined encounter between the soul of Cantonese cuisine and the treasures of Yunnan wild mushrooms. We warmly invite you to join us for this rare and exquisite feast.

*菜單將於8月9日（星期六）開始 The menu will start on Saturday, August 9.
*圖片僅供參考 Photos are for reference only.

@laisundining @chef_menex #唐人館 #ChinaTang #ChinaTangLandmark #ChefMenex #張嘉裕 #雲菇粵食 #雲南野菌

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