China Tang Hong Kong was founded by a renowned gourmand Dr. Peter Lam Kin-ngok and the late Sir David Tang Wing-cheung. The brand debuted its first flagship fine-dining Chinese restaurant at The Dorchester in London in 2007, introducing refined Cantonese cuisine to Great Britain at a time when such sophistication was novel in the city’s elite dining scene. Sir David, the prominent figure of Chinese culture in London’s elite circles, channeled his deep passion for Chinese cuisine into the restaurant, bringing nuanced bold and spicy flavors to life with China Tang’s distinctive elegance and charm. In 2013, the flagship Hong Kong location opened at The Landmark in Central, extending the unique culinary expression of Chinese gastronomy to its home base. The interior draws inspiration from traditional Chinese art, reflecting the founders’ exquisite taste through opulent yet refined details: hand-painted and embroidered wallpapers, classic thread-bound books and contemporary artworks, seamlessly blend profound Chinese heritage with modern sophistication.

China Tang is dedicated to present exquisite refined Chinese cuisine, embracing the core ethos of “Ingredients first”, sources only the finest natural ingredients: local produce, and seasonal delicacies from across China and worldwide. Rooted in Cantonese traditions and enriched by the diverse flavors of Beijing, Shandong, and Sichuan cuisines, it employs masterful techniques to craft impeccable dishes that perfectly embody the gourmet spirit of founder Dr. Peter Lam.

China Tang Hong Kong awarded the first One-MICHELIN-Star in the MICHELIN Guide Hong Kong & Macau 2026 marks a brilliant new chapter, an unwavering commitment to continue deliver exceptional refined dishes and impeccable service, to captivate diners and experience the profound depth and infinite potential of Chinese gastronomy.