Temperatures in Hong Kong have finally dipped below the 20s, bringing along with it crisp, cool air with just enough sun in the day to truly enjoy being outdoors — plus a craving for soothing, soulful fare reserved for winter. Whether you’re looking to warm up the belly with bubbling pots of flavourful stews and rich, soupy broths; charred and delicious claypot rice casseroles; or tuck into heartier fare with a selection of game dishes on offer, here are some new eats to savour for sweater weather.

China Tang Landmark

China Tang Landmark’s modern Chinese menu welcomes the cooler months with open arms, introducing two seasonal menus: the Winter Nourishing Menu (HK$688 for lunch, HK$1,288 for dinner per person) and the Winter Solstice Set (HK$1,288 per person) both packed with nutritious, familiar flavours that act as an extra blanket of warmth for us during the colder months. New creative takes on classic winter fare include the tender Wagyu short rib, infused with fragrant Chinese angelica root (dongquai) and red dates; rich chicken soup, boiled with fish maw to nourish the skin; and a fresh yellow croaker, braised with abalone and sea cucumber.

China Tang Landmark, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, +852 2522 2148

New Eats: Winter warmers and seasonal delicacies from China Tang, Écriture and more