Living in this food-driven city, we’re all spoilt for choice when it comes to dinner choices that are available just with a few taps on our phone.

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China Tang

In traditional Chinese cuisine, the cooler months are often marked by nourishing ingredients and heartwarming casseroles; two instances brought together in China Tang Landmark’s take on the classic Cantonese Winter Solstice dish: Poon choi (HK$1,988 for four, HK$2,933 for six), or ‘pan dish,’ designed to bring families together with its convivial way of sharing food (though this year, communal chopsticks are likely at the ready to stay safely distanced). Carefully stacked and layered together with 18 lavish ingredients, the Prosperity Year of the Ox poon choi is brimming with precious dried seafood such as abalone, fish maw and sea cucumber for a truly indulgent meal to spend time with family this winter — all the way through to Chinese New Year.

Order details: Available from now through to 28 February and must be ordered three days in advance.

China Tang Landmark, Shop 411-412, 4/F, Landmark Atrium, 15 Queen’s Road Central, Hong Kong, +852 2522 2148

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