SEPTEMBER 26-28, 2022

For three nights onlyLai Sun Dining brings two top restaurants chefs together to present the best of Chinese and French-Japanese cuisine to the table, one-Michelin star Chef Konishi from ZEST by Konishi and Chef Menex from China Tang Hong Kong are teaming up for 3 nights only lavish 10-course collaborative dinner at China Tang Landmark.

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ZEST by Konishi – Executive Chef

Mitsuru Konishi

ZEST’s executive chef Mitsuru Konishi sharpened his knives in some of the world’s most demanding kitchens, from the Two MICHELIN Starred restaurant – L’ATELIER de Joël Robuchon in Tokyo, to France’s L’Hôtel de Carantec and at Taillevent, where he became the first Japanese Sous Chef in the famed restaurant’s history. Since joining Lai Sun Dining in 2013, Chef Konishi has accumulated numerous awards and accolades, including earning Two MICHELIN Star Chef of Wagyu Takumi in 2014, and gaining a coveted star at ZEST by Konishi less than a year after opening.
China Tang Hong Kong – Executive Chef

Menex Cheung

China Tang Hong Kong Executive Chef Menex Cheung has helmed the kitchen and brought brand new culinary experiences to customers at China Tang Landmark since 2019. Menex began his 20-year culinary career in Hong Kong and has developed extensive knowledge of traditional Chinese cuisine and a repertoire that highlights Cantonese, Sichuan, Shandong and Beijing flavour profiles and techniques. Inspired by his travels and personal experiences, he is honoured to present his signature dishes that celebrate a unique fusion of China’s distinct regional cuisines, prepared from his distinct culinary perspective.
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