香港疫情反反覆覆，無了期的限聚令加上食肆禁晚市堂食，唔少餐廳酒家都在節日裏紛紛轉攻外賣盆菜。鮑參肚蠔豉花菇瑤柱貴妃雞東昇斑龍蝦樣樣齊齊，要幾矜貴有幾矜貴。今個春節，大家都要忍一忍，安在家中與家人摯愛品嚐佳餚滋味吧！ 唐人館（置地廣場）：牛市報喜十八盆菜 由即日至2021年2月28日置地廣場唐人館推出牛市報喜十八盆菜（$1,988/位；$2,933/六位）盆菜主打食材包括原隻澳洲鮑魚、關東遼參、金山勾翅、精選花膠、宗谷元貝等多款珍饈海味，生猛海鮮東星斑、大明蝦、自家製手打蟹棗等，同時亦有安格斯牛肋肉、金陵紅燒肉、白切香妃雞、明爐燒鴨和紅燒鵝掌等。新鮮蔬菜則有本地芋頭、蘿蔔、大白菜、脆炸枝竹和香滑山水豆腐等18種高貴食材。只供外賣自取，需至少三天前預訂。 https://www.timeout.com.hk/hong-kong/hk/%E9%A4%90%E5%BB%B3/%E5%A4%96%E8%B3%A3%E7%9B%86%E8%8F%9C%E6%8E%A8%E4%BB%8B

編輯收到風，不少品牌的蘿蔔糕早在1月中全部售罄，有部分更要加單製作，似乎今個新年家家戶戶對賀年糕點都非常捧場。還未入手傳統蘿蔔糕、零防腐劑及純素蘿蔔等，快看以下20個人氣選擇，希望你趕得及最後機會。 3. 唐人館哈哈哈傳統蘿蔔糕 唐人館推出哈哈哈傳統蘿蔔糕，選用原隻老虎蝦乾、自家製蝦籽、日本櫻花蝦和本地生曬臘味，三蝦並存，蝦味濃郁，香氣四溢，味道層次分明且充滿口感！紫金色包裝非常大體，送禮一流。 原價：$328 早鳥價：$268 地址：置地廣場4樓411-413 https://www.cosmopolitan.com.hk/cosmobody/turnip-pudding-suggestion-update

These are the best Chinese New Year puddings to enjoy with your loved ones to celebrate the Year of the Ox If things have started looking extra cheerful and bright to you lately, you may already know it’s that time of the year again: Chinese New Year. It’s a time of celebration with loved ones and a perfect excuse to indulge in a mouth-watering spread of festive delicacies, including poon choi, CNY-themed afternoon teas, and of course, “Leen Goh” (aka […]

Chinese New Year. The celebration of a momentous start to a new year. A gathering of family, good friends and great food. Here’s where to indulge in the best Chinese New Year puddings in Hong Kong. On top of dining customs shrouded in symbolic means — dinner menus should comprise of eight (八) dishes, a homophone to prosperity and wealth (發) in Chinese; fish is served in reference to a Chinese idiom that wishes for abundance (年年有餘) — two dishes […]

還有不到一個月就到農曆新年，盆菜自然是慶祝佳節必備。由酒店星級盆菜到首創蟹粉款式，推介盆滿缽滿矜貴之選，一家團聚迎新年。 唐人館 —— 牛市報喜十八盆菜 置地廣場唐人館推出牛市報喜十八盆菜（$1,988/位 $2,933/六位），主打食材包括原隻澳洲鮑魚、金山勾翅、精選花膠、宗谷元貝等，還有安格斯牛肋肉、金陵紅燒肉、白切香妃雞和紅燒鵝掌等。蔬菜則有本地芋頭、蘿蔔、脆炸枝竹等18種高貴食材。由即日至2021年2月28日只供外賣自取，記得至少三天前預訂。 https://www.voguehk.com/zh/article/art-lifestyle/poon-choi/

From classic prosperity poon choi to vegetarian takes, we’re listing where to get the best poon choi for Chinese New Year 2021 There’s a lot of things that go hand in hand with Chinese New Year—from red packets to puddings and gifts––but there’s one that’s needed for a time of reunions and celebrations and that’s the traditional Cantonese dish, poon choi or Chinese casserole. After being hampered by the ongoing pandemic, it seems more significant than ever to enjoy this […]

Living in this food-driven city, we’re all spoilt for choice when it comes to dinner choices that are available just with a few taps on our phone. Here, we’ve done the hard work for you and put together a list of deliveries and takeaways that’ll satisfy every type of craving. Check back regularly for updates. I’m hungry for… Pizza Italian Japanese Burgers Indian Chinese China Tang In traditional Chinese cuisine, the cooler months are often marked by nourishing ingredients and […]

Temperatures in Hong Kong have finally dipped below the 20s, bringing along with it crisp, cool air with just enough sun in the day to truly enjoy being outdoors — plus a craving for soothing, soulful fare reserved for winter. Whether you’re looking to warm up the belly with bubbling pots of flavourful stews and rich, soupy broths; charred and delicious claypot rice casseroles; or tuck into heartier fare with a selection of game dishes on offer, here are some […]

The holiday season is approaching with new sweets and Chinese winter dishes There is good news for food lovers, and then there is great news. The expected arrival of Christmas festive menus is enriching our holiday celebrations despite the current social distancing measures. Even though hairy crab season is ending and Chinese New Year has yet to arrive, there is plenty to look forward to throughout this holiday season, as we anticipate the arrival of new cakes and cookies, and […]

The freshwater crustaceans are back, and this year they are better than ever As the popularity and demand for Chinese hairy crabs are rise, so too does the quality of the crabs, as well as the variety of dishes showcasing their rich meat and roe. Traditionally, October to December are the three months crucial for the harvest of hairy crab, whether it’s the round-belly female crabs or pointy-belly male crabs, both of which have their fans. Hairy crab lovers favour […]